Each night we serve up to nine entrees featuring meat, seafood and pasta items. Our nightly special - Fresh Atlantic lobster is served twice each week. We also serve Prime Rib, Shrimp, and Atlantic Cod. Our Sunday Buffet is legendary and our desserts outrageous!

We maintain a kitchen garden for the freshest greens and herbs.

Breakfast offers fresh berries of the season, eggs, meats, homemade muffins, hot coffee and a morning paper.

Our chef is very helpful in preparing meals for special diets.

Our wine cellar is becoming deeper and broader each year.