from the magnificent beauty of Brackley Beach, Historic Shaw's Hotel has been offering renowned service and remarkable food since 1860. Our large, naturally-lit dining room overlooks the stunning beauty of Brackley Bay, creating an atmosphere that is relaxed and indulgent.

Chef Tyler Gallant's menu features top quality regional ingredients, taking a modern yet familiar approach to PEI's rich agricultural and fishing traditions. We work closely with Island farmers and producers to bring our customers the very best PEI has to offer such as; organic produce, wild-foraged products, and naturally raised lamb, beef, and chicken. As a proud member of Oceawise, Shaw's Hotel strives to provide customers with sustainable seafood doing our part in promoting healthy oceans.

The cellar at Shaw's hotel features a variety of both old world and new world wines for all palates and budgets.

Our Continental Plus breakfast service offers a daily hot item with a selection of muffins and breakfast pastries, fruit, yogurt, granola, juice, cereals, and a morning paper.





A Sample of our 2015 Menu
About our chef


We offer a children's menu.

We have a children's program 3 days a week
during July & August; we feed and entertain them from 5:30 to 8:30
so mom & dad get a break to dine by themselves.

Hours in the Dining Room from early June to late September are:

Breakfast: 8 to 10 am
Dinner: July and August - 5:45 to 9:00 pm
Dinner: June and September - 6 to 8 pm

Opening Weekend Special
Islander Special
TO BE ANNOUNCED

Please visit Shaw's Specials
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events at Shaw's Hotel (902) 672-2022



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